List of Korean dishes

Below is a good list of dishes found in Korean cuisine.

Korean Dish By Type

Royal Court Dishes

Grilled dishes

Bulgogi a grilled Korea dish

Steamed dishes

See also: Jjim and Seon (food)

Raw dishes

Korean dish by ingredient

Meat-based dishes

Bossam dish
See also: Korean barbecue

Fish-based dishes

Vegetable-based dishes

Main article: Namul

Soups and stews

Tteokguk, soup made with tteok, rice cake

Grain dishes

Banchan (side dishes)

Kimchi dish

Guksu / noodles

Mul Naengmyeon with Mandu



Close up of Gimbap

Kimbap (literally, seaweed-rice, 김밥) is a very popular snack in Korea. It consists of cooked rice, sesame oil, salt, and sesame seeds, sugar is often added as seasonings. Then it is placed on a sheet of gim, dried laver. The seasoned rice is spread on the laver, and then fried egg, julienned carrots, julienned ham, seasoned ground beef or seasoned fish cakes, pickled radish, seasoned spinach, and seasoned gobo and cucumber are then placed closely together on the rice, and is rolled in the manner similar to that of the Japanese maki. Today, there are many varieties of gimbap: tuna, cheese, bulgogi, vegetable, and more.


Main article: Jeon (food)

Jeon, also called buchimgae, is a Korean pancake like dish. Fermented kimchi (kimchijeon) or seafood (haemul pajeon) is mixed into a flour-based batter, and then fried in an oiled pan. This dish tastes best when it is dipped in a mixture of soy sauce, vinegar, and chili pepper powder.

Other snacks

Anju (side dishes accompanying alcoholic beverages)

Jokbal dish





Wikimedia Commons has media related to Cuisine of Korea.
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  12. Kimchi and soybean pastes are risk factors of gastric cancer <>.
  13. Kim et al., Dietary factors and stomach cancer: a case-control study in Korea. International Journal of Epidemiology 1995; 24: 33-41
  14. Ahn et al. Diet and stomach cancer in Korea. Int J Cancer 1997; 10: 7-9

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