List of deep fried foods

The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat e.g. oil. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly.

Deep fried foods

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
A bowl of Japanese rice topped with a deep-fried chicken pieces, soft boiled egg and vegetables
Bengali fritters (tele bhaja)
Deep fried Swordfish collar
Deep fried calamari
Jalebi being deep fried
Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion
Onion Fritters (Peyaji) are a favorite dish of Bengal

By main ingredient



By cuisine

Chinese cuisine


Youtiao (fried dough or bread)

Japanese cuisine

Thai cuisine

Main: List of Thai dishes – Deep-fried dishes

See also


  1. Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
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