List of Italian soups

Buridda of cuttlefish and peas, a typical Ligurian dish

This is a list of Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.[1]

Italian soups

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

See also


  1. Caggiano, B. (2002). Biba's Northern Italian Cooking. Penguin Publishing Group. pp. 20–21. ISBN 978-1-4406-2391-2.
  2. Romer, Elizabeth (1989). The Tuscan Year: Life and Food in an Italian Valley. Macmillan. pp. 103–106. ISBN 0865473870.
  3. Caggiano, B. (2002). Biba's Northern Italian Cooking. Penguin Publishing Group. p. 33. ISBN 978-1-4406-2391-2.
  4. Perfect Order. p. 74.
  5. Cucina Povera: Tuscan Peasant Cooking. p. 63.
  6. A Culinary Traveller in Tuscany. pp. 77–78.
  7. Solley, Patricia (2010). An Exaltation of Soups. Crown Publishing Group. pp. 65–66. ISBN 0307523136.
  8. Capatti, Alberto; Montanari, Massimo (2013). Italian Cuisine: A Cultural History. Columbia University Press. p. 15. ISBN 0231509049.
  9. Sinclair, Charles (2009). Dictionary of Food:. A & C Black. ISBN 1408102188. Retrieved 12 September 2014.
  10. "Cara Mia Due". Newsday. Retrieved 2008-08-06.
  11. 1 2 Helstosky, Carol (2009). Food Culture in the Mediterranean. Greenwood Publishing Group. p. 7. ISBN 0313346267.
  12. Facaros, Dana; Pauls, Michael (2008). Sicily. New Holland Publishers. p. 53. ISBN 1860113974.
  13. La Place, Viana; Kleiman, Evan (2011). Cucina Rustica. Harper Collins. pp. 44–45. ISBN 0060935111.
  14. Simeti, Mary Taylor (1989). Pomp and sustenance: twenty-five centuries of Sicilian food. Knopf. pp. 9–10.
  15. De Vita, O.Z.; Fant, M.B.; Marini, L.; Hyers, Gentl & (2013). Sauces & Shapes: Pasta the Italian Way. W. W. Norton. p. 248. ISBN 978-0-393-08243-2.
  16. Talbott, M.; Schlechter, A.; Project, Rome Sustainable Food (2012). Zuppe:. Rome sustainable food project. Little Bookroom. p. 95. ISBN 978-1-892145-97-0.
  17. Caggiano, B. (2002). Biba's Northern Italian Cooking. Penguin Publishing Group. p. 27. ISBN 978-1-4406-2391-2.
  18. Zeldes, Leah A. (2010-12-08). "Eat this! Ribollita, ribsticking winter 'soup' from Tuscany". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2011-05-18.
  19. The Cooks 200 Genuine Italian Recipes - Paul Cresswell. p. 19.
  20. Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.
  21. Almanacco italiano (in Italian). H. Bemporad & figlio. 1902. p. 362.
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