List of sausages

Chorizo sausage
Saucisson
Skilandis
Sausages being smoked

This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.[1]

Sausages

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A British-style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
Winter salami is a type of Hungarian salami[2] based on a centuries-old producing tradition.

By country

Argentina

Australia

Austria

Smoked Extrawurst

Belgium

Brazil

Bulgaria

Lukanka

Canada

Chile

China

Colombia

Butifarras Soledeñas: sausages of Soledad, Atlántico, Colombia

Croatia

Cuba

Denmark

Estonia

Finland

France

Various boudin

Georgia

Germany

Thuringian sausage
A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany

Hungary

India

Ireland

Italy

Kaminwurz from South Tyrol
A variety of soppressata
Italian salumi
Aging salumi

Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See the salumi article and Category:Salumi for additional varieties.

Korea

Korean sundae

Laos

Lithuania

Mexico

Netherlands

Braadworst in an enamel pan

Philippines

Poland

Kielbasa

Portugal

Embutido

Puerto Rico

Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America

Romania

Pleşcoi sausages served with bread and mustard

Russia

Serbia

South Africa

Spain

Botifarra cooking on a grill.

Sweden

Switzerland

A St. Galler bratwurst, schüblig and cervelat, cooked and served hot.

Taiwan

Thailand

Tunisia

Turkey

United Kingdom

Cross section of a Stornoway Black Pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.[7]
English
Scottish

United States

Cajun andouille
Packaged pepperoni slices

Vietnam

See also

References

  1. ↑ Ruhlman, 18.; The Culinary Institute of America, 3.
  2. ↑ Herz salami 1888
  3. ↑ Lapidos, Juliet (8 June 2011). "Vegetarian Sausage: Which imitation pig-scrap-product is best?". Slate.
  4. ↑ Publishing, DK (2012). Sausage (in German). DK Publishing. p. 34. ISBN 978-1-4654-0092-5. Retrieved September 25, 2015.
  5. ↑ Südtirol - Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (August 30, 2011), p. 15, ISBN 978-3625130277
  6. ↑ "Kaminwurzen – smoked dry sausages, pack of 3". Metzgerei Mair. Metzgerei Mair. Retrieved September 18, 2015.
  7. ↑ "Stornoway black pudding given protected status". BBC News. May 8, 2013. Retrieved 26 March 2014.
  8. ↑ Carr, David (2009-01-16). "A Monument to Munchies". The New York Times. Retrieved 2010-05-04.
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