List of doughnut varieties

Traditional Polish pączki

The following is a list of doughnut varieties. Doughnuts are a type of fried dough food.

Variations and specialties by region

The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product.

Oliebollen from Belgium and the Netherlands
A stack of mekitsas with jam
Traditional Berliner pastry

See also


  1. 1 2 "F r e e U K – FreeUK Broadband –". Retrieved 21 May 2015.
  2. Karin Engelbrecht. "Traditional Dutch Apple Beignet Recipe". Food. Retrieved 21 May 2015.
  3. "Times News".
  4. Bain, J. (2002, September 18). Fresh air, fresh food. Toronto Star (Ontario Edition), p. C01.
  5. "Café & Persian History".
Wikimedia Commons has media related to Doughnut.
Look up Doughnut in Wiktionary, the free dictionary.
This article is issued from Wikipedia - version of the 12/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.