Sundae (Korean food)

Korean name
Hangul 순대
Revised Romanization sundae
McCune–Reischauer sundae
For the ice cream dessert, see Sundae.
Not to be confused with Sunday.

Sundae (Korean pronunciation: [sʰundɛ], also romanised in anglicism as soondae) or Korean sausage is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten since long ago. The recipes related to sundae can be found in Joseon cookbooks published in 19th century such as "Gyuhap chongseo" and "Siuijeonseo".[1]

Sundae can be made with seafood such as ojing-eo sundae (오징어 순대 squid sundae) and myeongtae sundae (명태 순대 Alaska pollock sundae).[1]

The most common type of sundae is made of pig's intestines stuffed with cellophane noodles (dangmyeon), barley, and pork blood,[2] although some variants also contain perilla leaves, scallions (pa), fermented soybean paste (doenjang), glutinous rice, kimchi, and soybean sprouts. It is a popular street food in North Korea and South Korea. In Seoul, there is a neighborhood called Sundae Town in Sillim-dong, which has many restaurants specializing in sundae.[3]

South Koreans usually eat sundae with tteokbokki sauce. Many restaurants have a menu item called "tteok-twi-sun"(떡튀순, which contains tteokbokki, fries and sundae).


Ojingeo sundae
Soondae with Gan, a popular side dish

Each variety of sundae follows either the originated region with a different recipe or the wrapping. Gaeseong soondae shows the former case, originating in Kaesong while ojingeo soondae takes its name from the ingredient which wraps sundae filling.

Dishes made with sundae


See also


  1. 1 2 3 4 5 6 "Sundae (순대)" (in Korean). EncyKorea. Retrieved 2008-06-01.
  2. Goldberg, Lina "Asia's 10 greatest street food cities" CNN Go. 23 March 2012. Retrieved 2012-04-11
  3. (Korean) "관악구 명소 순대타운 산뜻한 단장" [Sundae town]. Seoul News. 2009-09-09. Retrieved 2010-06-27.
  4. 1 2 3 4 "Sundae (순대)" (in Korean). Doosan Encyclopedia. Retrieved 2008-06-01.
  5. "Eogyo sundae (어교 순대)" (in Korean). Doosan Encyclopedia. Retrieved 2008-06-01.
  6. Jung, Alex "5 Korean ways to eat a pig" CNN Go. 11 November 2011. Retrieved 2012-04-11
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