List of steamed foods

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

Steamed foods

A Chinese steamed egg with shrimp, asparagus and broth
Nasi tim in Jakarta, Indonesia


Buns and rolls


Idli in steaming molds

Confectionery and sweets



Varieties of steamed siomay: tofu, potatoes, cabbages, bitter gourd and eggs



Sliced moin moin

Rice cakes

Puto in banana leaves

Some varieties of rice cakes are steamed.

See also


Wikimedia Commons has media related to Steamed food.
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  2. "The general kinds of Korea Food". Korea Tourism Organization. Retrieved 2013-04-04.
  3. Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Retrieved 6 November 2013.
  4. "晶莹剔透,香滑可口--肠粉". 美食天下 (in Chinese). Retrieved 14 July 2015.
  5. Graves, Helen (2 October 2013). "Chinese food and drink: Pork belly mantou – recipe". Guardian News & Media LLC. Guardian US. Retrieved 28 January 2015.
  6. Lonely Planet India - Sarina Singh. p. 377.
  7. Anggara Mahendra (13 June 2013). "'Kue Putu' Steamed Green Cake". Baily Daily. Retrieved 12 June 2015.
  8. Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek
  9. Downer, Lesley (2001). At the Japanese Table: New and Traditional Recipes. Chronicle Books. p. 103. ISBN 978-0-8118-3280-9.
  10. Suriyani, Luh De (6 May 2013). "'Siomay', the students' favorite meal". Bali Daily. Retrieved 14 January 2015.
  11. "Nutrient Values of Chinese Dim Sum" (PDF). Food and Environmental Hygiene Department. Retrieved 11 June 2015.
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