Sai ua

For the similarly named Laotian sausage, see Lao sausage.
Sai ua sausage

Grilled sai ua
Course Sausage
Place of origin Northern Thailand and northeastern Burma
Main ingredients pork, red curry paste
Cookbook: Sai ua sausage  Media: Sai ua sausage

Sai ua (Thai: ไส้อั่ว, pronounced [sâj ʔùa]) or Northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand it is one of the typical foods of the northernmost Mae Hong Son, Chiang Mai, and Chiang Rai Provinces[1] and it has become very popular in the rest of Thailand as well.[2] Its name in Thai comes from sai (intestine) and from ua (to stuff).[3] In Shan State this sausage is known as Sai long phik.[4] Sai ua contains minced pork meat, herbs, spices, and kaeng khua red curry paste.[5] It is usually eaten grilled along with sticky rice and other dishes or served as a snack or starter. Traditionally sai ua was a home-made sausage, but nowadays it is commercialized and available in some stores.[6]

See also

References

  1. ↑ The Tempting Foods of Chiang Rai Archived October 30, 2012, at the Wayback Machine.
  2. ↑ Thailand- Northern shared dishes
  3. ↑ Sai Ua
  4. ↑ Food in Thailand and elsewhere
  5. ↑ Chiang Mai University, Lanna food: sai ua recipe
  6. ↑ Thai Northern Sausage (Sai-Ua)


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