Nijiya Market storefront in Puente Hills, California
Nijiya Market opened its first store in San Diego, California in 1986. Since its inception, it has offered a large variety of Japanese food products. In addition, Nijiya sells organic vegetables grown on its own farm.
Nijiya Market publishes Gochiso Magazine (ごちそうマガジン), quarterly in Japanese and annually in English, which introduces its own products along with traditional Japanese recipes and articles covering the history of Japanese food culture. It is through Gochiso and its business operations that Nijiya participates in the practice of shokuiku.
- "Gochiso Contents 2014" (PDF). Gochiso. Nijiya Market (2014).
- Goto, Asami (2013-10-18). ""Shokuiku" activities at Nijiya Market Thinking about the future of shokuiku activities that pass on the Japanese food culture in America". www.discovernikkei.org.
- Keh, Grace (2011). Food Lovers' Guide to San Francisco: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot Press. p. 174. ISBN 9780762776009.
- Holbrook, Stett (2011-11-02). "Silicon Valley Japanese Markets". sanjose.com. Boulevards New Media.
|Wikimedia Commons has media related to Nijiya Market.|