Şakşuka is a Turkish side dish or meze made of sauteed cubed aubergine (eggplant), potatoes, carrots, green peppers, and courgette (zucchini), served with a tomato-and-garlic sauce, and topped with yogurt.[1]

See also


  1. "If You Love Eggplant And Tomato, Try 'Şakşuka'". turkishfood.about.com. Retrieved 25 August 2016.

This article is issued from Wikipedia - version of the 8/25/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.