Yogurt soup

Yogurt soup

Yayla soup
Place of origin Turkey
Main ingredients yogurt, flour, rice, egg, spinach, mint, parsley
Cookbook: Yogurt soup  Media: Yogurt soup

Yogurt soup (Turkish: yoğurtlu çorba), sometimes known as yayla çorbası ("highland soup"), is a meal of Turkish cuisine.[1] It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas.

See also


  1. Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013. Probably the most widespread of all the soups. Variations of it occur throughout Turkey, the most popular of which is yayla gorbasi, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...

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