|Place of origin||Turkey|
|Main ingredients||yogurt, flour, rice, egg, spinach, mint, parsley|
|Cookbook: Yogurt soup Media: Yogurt soup|
Yogurt soup (Turkish: yoğurtlu çorba), sometimes known as yayla çorbası ("highland soup"), is a meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas.
- Ash-e doogh, a similar Iranian soup
- Toyga soup
- List of soups
- List of yogurt-based dishes and beverages
- Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013.
Probably the most widespread of all the soups. Variations of it occur throughout Turkey, the most popular of which is yayla gorbasi, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...