Colocasia with lamb

Colocasia with lamb
Region or state Turkey, Greece, Cyprus
Serving temperature Hot
Main ingredients taro, lamb, onion
Cookbook: Colocasia with lamb  Media: Colocasia with lamb

Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly eaten in the Aegean region of Turkey, the Aegean islands of Greece and in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.

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External video
This article is issued from Wikipedia - version of the 11/25/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.