Analı kızlı soup
|Place of origin||Turkey|
|Region or state||Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana|
|Cookbook: Analı kızlı soup Media: Analı kızlı soup|
Analı kızlı soup is a soup from South and Southeastern Turkey (Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana) which includes meatballs, tomato, bulgur, and chickpeas. Analı Kızlı means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls, all in a soup like a yogurt sauce. Another name for this dish is Yuvalama or Yuvarlama. It is a part of traditional Turkish cuisine.
- "Turkish cuisine". Turkish Cultural Foundation. Retrieved July 31, 2013.