Analı kızlı soup

Analı kızlı soup

Dehydrated analı kızlı soup
Type Soup
Place of origin Turkey
Region or state Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana
Cookbook: Analı kızlı soup  Media: Analı kızlı soup

Analı kızlı soup is a soup from South and Southeastern Turkey (Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana) which includes meatballs, tomato, bulgur, and chickpeas. Analı Kızlı means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls, all in a soup like a yogurt sauce. Another name for this dish is Yuvalama or Yuvarlama. It is a part of traditional Turkish cuisine.[1]

See also


  1. "Turkish cuisine". Turkish Cultural Foundation. Retrieved July 31, 2013.

External links

This article is issued from Wikipedia - version of the 10/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.