Quince dessert

Quince dessert
Course Dessert
Place of origin Turkey
Serving temperature Warm or cold
Main ingredients Quince fruit, cloves, water, sugar, and kaymak and walnuts for topping and decoration
Cookbook: Quince dessert  Media: Quince dessert

Avya tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly in wintertime.[1]

See also

List of Turkish desserts


  1. Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı February 6, 2014 A Seasonal Cook in Turkey

This article is issued from Wikipedia - version of the 12/13/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.