|Alternative names||Acem köftesi|
|Place of origin||Van, Turkey,|
|Main ingredients||Ground meat, rice, leeks, bulgur|
|Cookbook: Etli köfte Media: Etli köfte|
Etli köfte or Acem köftesi is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
Notes and references
- "ETLİ KÖFTE (ACEM KÖFTESİ)". Kültür ve Turizm Bakanlığı Türkiye Kültür Portalı (in Turkish). Retrieved January 24, 2015.