Van köfte
| Alternative names | Acem köftesi |
|---|---|
| Place of origin | Van, Turkey, |
| Main ingredients | Ground meat, rice, leeks, bulgur |
 Cookbook: Etli köfte  Media: Etli köfte | |
Etli köfte or Acem köftesi[1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
See also
Notes and references
- ↑ "ETLİ KÖFTE (ACEM KÖFTESİ)". Kültür ve Turizm Bakanlığı Türkiye Kültür Portalı (in Turkish). Retrieved January 24, 2015.
External links
This article is issued from Wikipedia - version of the 7/20/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.