Şöbiyet with Turkish ice cream dondurma on top
Course Dessert
Place of origin Turkey
Region or state Countries of the Balkans and Middle East
Serving temperature Cold, room temperature or re-warmed
Main ingredients Phyllo dough, nuts, sweetening
Cookbook: Şöbiyet  Media: Şöbiyet

Şöbiyet is a Turkish dessert.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.

See also


  1. "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.

This article is issued from Wikipedia - version of the 11/1/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.