Corn poppy with lamb
|Region or state||Turkey, Greece|
|Cookbook: Corn poppy with lamb Media: Corn poppy with lamb|
Corn poppy with lamb (Turkish: Gelincik yemeği) this dish commonly used by Aegean coast and Aegean sea islands Turkish and Greek people.
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.