Soy sauce chicken

Soy sauce chicken
Course Main dishes
Place of origin China
Main ingredients chicken, soy sauce
Cookbook: Soy sauce chicken  Media: Soy sauce chicken
Soy sauce chicken
Traditional Chinese 醬油雞
Simplified Chinese 酱油鸡
Literal meaning soy sauce chicken
Alternative Chinese name
Traditional Chinese 豉油雞
Simplified Chinese 豉油鸡

Soy sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soy sauce.[1]

There is also a Cantonese-style soy sauce chicken that is not cooked with soy sauce but marinated after cooking.

Soy sauce chicken is a siu mei dish in Hong Kong.[2]

Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, the cheapest Michelin-starred restaurant in the world, specializes in this dish and offers it for the equivalent of $2 USD.[3]

See also


  1. Andrew Dembina (1 May 2012). "Soya Sauce Chicken". Retrieved 27 October 2012.
  2. "What Is Siu Mei". Retrieved 27 October 2012.
  3. Han, Kirsten (August 4, 2016). "Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac". The Guardian. Retrieved August 8, 2016.
Wikibooks Cookbook has a recipe/module on
This article is issued from Wikipedia - version of the 11/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.