Gulai Ayam

Gulai ayam

Padang style Gulai Ayam
Alternative names Gulai chicken
Type Curry
Place of origin Indonesia
Region or state West Sumatra
Main ingredients Gulai
Cookbook: Gulai ayam  Media: Gulai ayam

Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Together with gulai kambing, (goat or mutton gulai), it was the most common and popular variant of gulai.

See also

This article is issued from Wikipedia - version of the 9/20/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.