|Place of origin||India|
|Region or state||Urban India, as a part of Indian Chinese cuisine|
|Main ingredients||Chicken, ginger and garlic paste, lemon juice|
|Cookbook: Chilli chicken Media: Chilli chicken|
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.
- Green chilli chicken.
- Tangrai chilli chicken.
- Chinese chilli chicken.
- Bengal chilli chicken.
- Indian Chinese cuisine
- List of chicken dishes
- Chicken with chilies, similar dish in authentic Sichuan cuisine in China