Cơm gà rau thơm
In Vietnamese cuisine, Cơm gà rau thơm is a popular chicken and rice dish. This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances. It is served with a unique herb sauce on the side.
- "Cơm gà rau thơm" (in Vietnamese). Eva.vn. Retrieved 8 June 2015.