Buldak
|
Buldak | |
| Place of origin | Korea |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Chicken, Tteok |
 Cookbook: Buldak  Media: Buldak | |
| Buldak | |
| Hangul | 불닭 |
|---|---|
| Revised Romanization | buldak |
| McCune–Reischauer | puldak |
Buldak is a Korean dish made from heavily spiced chicken.[1] The term "bul" is Korean for "fire" and "dak" translates to "chicken." A decade ago, buldak became famous for its extreme spiciness. Even some Koreans are unable to eat buldak for this reason.
History
South Korea’s long term recession and economic downturn made people seek spicy food in order to relieve stress. Buldak was invented by Fuyuan Foods, which first registered Buldak at a patent office around 2000. In April 2008, however, with the expiration of the original patent, the name Buldak became free for public use. There used to be only one chain of restaurants that served Buldak but now there are many more. Famous Buldak restaurants are Hongcho Buldak, Hwarang Buldak, and Hwaro Buldak. Buldak has also become somewhat prominent in supermarkets, with brands such as Samyang Food creating Buldak-flavored ramen. Buldak has led to the development of other dishes inspired from it. In recent years, however, its popularity has somewhat declined.
Preparation and serving
Chicken and tteok (glutinous rice cakes) are the main ingredients of this dish. The sauce is a mixture of soy sauce, gochutgaru chili powder, gochujang chili paste, starch syrup, garlic, and cheongyang pepper. Sliced chicken and tteok are then, deep fried and mixed up with the sauce.
Usually, it is served with nurungji and gyeran jjim. Nurungji is the result of boiling the crust of overcooked rice with water whereas gyeran jjim is a Korean steamed egg casserole. These help to calm down after spicy foods. Also, people usually eat Buldak with alcohol such as soju (Korean distilled liquor), dongdongju (Korean rice-wine), and beer.
Varieties
- Cheese buldak — Buldak covered with cheese
- Buldak with bones
- Buldak without bones
See also
References
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Wikibooks Cookbook has a recipe/module on |
- ↑ Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN Go. Retrieved 2 June 2012.
