White boiled shrimp
|Place of origin||China|
|Cookbook: White boiled shrimp Media: White boiled shrimp|
|White boiled shrimp|
White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.