Caldo tlalpeño

Caldo tlalpeño
Course Soup
Place of origin Mexico
Main ingredients Chicken meat, chickpeas, carrots, green beans, chicken broth
Cookbook: Caldo tlalpeño  Media: Caldo tlalpeño

Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime. The original recipe does not contain rice.

See also


  1. Larousse de la cocina mexicana. Retrieved 29 November 2014.

This article is issued from Wikipedia - version of the 9/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.