Bourbon chicken

Bourbon chicken
Course Main course
Place of origin United States
Region or state Bourbon Street, New Orleans, Louisiana
Main ingredients Chicken
Cookbook: Bourbon chicken  Media: Bourbon chicken

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.

The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.

See also


    This article is issued from Wikipedia - version of the 9/20/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.