Steak and oyster pie

Steak and oyster pie
Alternative names Beef and oyster pie
Type Meat pie
Place of origin England
Main ingredients Beef, oysters
Cookbook: Steak and oyster pie  Media: Steak and oyster pie

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.[2][3] It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,[4] and as a classic dish of the Ballymaloe Cookery School.[5] In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.[6][7] Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales, stouts and jenkums .[8][9] This dish is also prepared by Rick Stein using Guinness beer.

See also


  1. Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Retrieved 2012-08-04.
  2. "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04.
  3. "Eugene Register-Guard - Google News Archive Search". Retrieved 14 September 2016.
  4. "Steak and Oyster Pie". Spectacularly Delicious. 2011-03-08. Retrieved 2012-08-04.
  5. "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe". 2010-07-31. Retrieved 2012-07-31.
  6. "Schenectady Gazette - Google News Archive Search". Retrieved 14 September 2016.
  7. Low Orbit Helium Assisted Navigator; Lohan; Iss; Nasa; Google; purity, Brexit threatens Cornish pasty's racial; home, Grim-faced 'naut Malenchenko prepares to return; $1m+, One entire US spook base: Yours for. "France and UK discussed 'merger'". Retrieved 14 September 2016.
  8. "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04.
  9. Michael Caines (1970-01-01). "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04.
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