|Place of origin||Hungary|
|Region or state||Alföld|
|Main ingredients||Meat (usually veal), onions, spices, pepper and sour cream|
|Cookbook: Hortobágyi palacsinta Media: Hortobágyi palacsinta|
Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using veal, veal with mushrooms, chicken, or Hungarian sausage. The pancakes are filled with the minced meat, tucking in the ends, and are baked in the oven with a paprika and tejföl (sour cream) sauce, then topped with fresh parsley.
The dish actually does not originate from the Hortobágy National Park region of the Great Hungarian Plain and has nothing to do with Hortobágy. It was originally invented for the 1958 Brussels World Fair. However, some Hungarian recipe books already featured a similar recipe in the 1930s. The name of the food is simply a marketing trick.
- "HORTOBÁGYI PALACSINTA". manusmenu.com. Retrieved 29 April 2015.