Knickerbocker glory

Knickerbocker glory
Type Ice cream
Place of origin England UK
Region or state Sherston
Creator Mr J Crouch
Main ingredients Ice cream, cream
Cookbook: Knickerbocker glory  Media: Knickerbocker glory

A knickerbocker glory is a layered cream sundae that is served in a large tall conical glass to be eaten with a distinctive long spoon, particularly in the British Isles.

The knickerbocker glory, first described in the 1920s,[1] may contain ice cream, cream, fruit, meringue. Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup, nuts, whipped cream and often a cherry.[2]

See also


  1. "Knickerbocker Glory". Foods of England. Retrieved 20 April 2015.
  2. Liddell, Carolyn; Weir, Robin (1996). Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. St. Martin's Griffin. pp. 29, 33, 185. ISBN 978-0-312-14343-5. Retrieved 14 August 2011.
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