Chicken and mushroom pie
|Place of origin||Great Britain|
|Main ingredients||Pie crust, chicken, mushrooms, cream sauce|
|Cookbook: Chicken and mushroom pie Media: Chicken and mushroom pie|
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets nationally.
- "Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island". Leicester Mercury. Retrieved 2011-03-21.
- "The pie's the limit – Cheltenham celebrates one of Britain's most loved snacks". Gloucestershire Echo/The Citizen. Retrieved 2011-03-21.