For other uses, see Cabeza (disambiguation).
Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
- Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos – Part I : Mexico Cuisine". Mexconnect.com. Retrieved 2011-12-20.
|Soups and stews|
|Other protein dishes|
|Antojitos of corn dough|
|Antojitos of wheat dough|
|Sauces and condiments|
|Desserts and sweets|