Nigel Slater

Nigel Slater
Born (1958-04-09) 9 April 1958
Wolverhampton, England
Nationality British
Occupation food writer, journalist, author, TV broadcaster

Nigel Slater (born 9 April 1958)[1][2] is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

Early life

Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.

Nigel Slater, The Guardian[3]

On 9 April 1958, Nigel Slater was born in Wolverhampton, West Midlands, to factory owner Tony Slater and housewife Kathleen as the third and youngest son. His mother died of asthma in 1965.[4] In 1971, his father remarried, to Dorothy Perrens, until his death three years later.[4]

Slater attended Woodfield Avenue School, Penn, West Midlands. He moved to Worcestershire as a teenager and attended Chantry High School where he enjoyed writing essays and was one of only two boys to take cookery as an O-Level subject.[5][6]

According to the BBC article Competitive cooking: Why do we bother?, Slater claims in his autobiography Toast that he used food to compete with his stepmother Dorothy for his father's attention.[7] Their biggest battle was over lemon meringue pie – his father's favourite. She refused to divulge her recipe, so Slater resorted to subterfuge to turn out his own version. "I'd count the egg-shells in the bin, to see how many eggs she'd used and write them down. I'd come in at different times, when I knew she was making it. I'd just catch her when she was doing some meringue, building up that recipe slowly over a matter of months, if not years."[7] An alternative account of this episode is given by Ann, his step-sister, who claims that she made the pie, not her mother, and that the recipe was from a cookbook.[4]

He gained an OND in catering at Worcester Technical College in 1976, and proceeded to work in restaurants and hotels across the UK before becoming a food writer for Marie Claire magazine in 1988.[6] He became best known for uncomplicated, comfort food recipes presented in early best-selling books such as The 30-Minute Cook (1994) and Real Cooking, as well as his engaging, memoir-like columns for The Observer which he began in 1993.

Television and radio

In 1998, Slater hosted the Channel 4 series Nigel Slater's Real Food Show. He returned to TV in 2006 to host the chat/food show A Taste of My Life for BBC One and BBC Two.[8] In 2009, he presented the six-part series Simple Suppers on BBC One,[9] and a second series the following year.[10]

He appeared as a guest "castaway" on BBC Radio 4's Desert Island Discs in June 2005.[11]

In November 2013 he starred alongside Adam Henson on BBC's 'Nigel and Adam's Farm Kitchen'. Adam Henson (the farmer) and Nigel Slater (the chef) joined forces to sow, grow, rear and cook Britain's favourite foods, from a working farm in the Cotswolds, as they tried to get people back in touch with where our food comes from.[12]


Slater's book, Eating for England: The Delights & Eccentricities of the British at Table (Fourth Estate), is devoted to British food and cookery. It was published in October 2007 and was described in The Sunday Times as "the sort of ragbag of choice culinary morsels that would pass the time nicely on a train journey".[13] His book Tender is the story of his vegetable garden, how it came to be and what grows in it. The book was published in two volumes; the first is on vegetables, which was released late in 2009 and the second is on fruit, which was released in 2010. Tender is described as a memoir, a study of fifty of our favourite vegetables, fruits and nuts and a collection of over five hundred recipes.

I think the really interesting bits of my story was growing up with this terribly dominating dad and a mum who I loved to bits but obviously I lost very early on; and then having to fight with the woman who replaced her.... I kind of think that in a way that that was partly what attracted me to working in the food service industry, was that I finally had a family.

Nigel Slater[14]

Slater became known to a wider audience with the publication of Toast: The Story of a Boy's Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine) and his burgeoning sexuality. Slater has called it "the most intimate memoir that any food person has ever written".[15] Toast was published in Britain in October 2004[16] and became a best-seller after it was featured on the Richard & Judy Book Club.[17] As he told The Observer, "The last bit of the book is very foody. But that is how it was. Towards the end I finally get rid of these two people in my life I did not like [his father and stepmother, who had been the family's cleaning lady]—and to be honest I was really very jubilant—and thereafter all I wanted to do was cook." A film based on the book also called Toast, starring Freddie Highmore as the 15-year-old Slater and Helena Bonham Carter as his stepmother, has been broadcast on BBC One.[3][18] Slater's negative portrayal of his step-mother is challenged, however, by his step-sisters.[4]

Personal life

Slater has two older brothers, Adrian and John. Slater's parents adopted John, a neighbour's child, before Slater was born.[16] He also has two step-sisters, from whom he is estranged.[19][20]

Slater lives in the Highbury area of North London, where he maintains a kitchen garden which is often featured in his column.

Publications and broadcasting

Wikiquote has quotations related to: Nigel Slater






  1. "Nigel Slater". Retrieved 14 October 2007.
  2. Slice of nostalgia: the making of Toast The Telegraph, 20 December 2010
  3. 1 2 Adams, Tim (14 September 2003). "While other boys in his class were reading Shoot! Nigel subscribed to Cordon Bleu magazine". The Observer. Retrieved 20 May 2010.
  4. 1 2 3 4 "Nigel Slater's cooked up a load of cruel lies about our mother, say the food writer's stepsisters after watching BBC dramatisation of his childhood". Mail Online. Associated Newspapers. 9 January 2011. Retrieved 4 December 2012.
  5. Nigel Slater University of Wolverhampton, 2011; Retrieved 6 March 2011
  6. 1 2 I was one of two boys who took cookery O-level at my secondary school Times Educational Supplement, 10 October 2003; Retrieved 6 March 2011
  7. 1 2 Competitive cooking: Why do we bother? BBC News, 22 December 2010
  8. A Taste of My Life BBC Programmes
  9. Nigel Slater's Simple Suppers recipes BBC – Food
  10. Nigel Slater's Simple Suppers: Series 2 BBC One
  11. Nigel Slater Desert Island Discs, BBC Radio 4, 5 June 2005
  12. Nigel and Adam's Farm Kitchen
  13. 1 2 Wilson, Bee (7 October 2007). "Dipping into our culinary history". Times Online. Archived from the original on 10 October 2008. Retrieved 20 May 2010.
  14. Interview with Nigel Slater, 10 January 2005
  15. Interview with Nigel Slater (page 2), 10 January 2005
  16. 1 2 Toast: The Story of a Boy's Hunger by Nigel Slater Barnes & Noble
  17. Richard & Judy Channel 4 Archived 12 February 2008 at the Wayback Machine.
  18. New BBC One drama, Helena Bonham Carter and Freddie Highmore star in Toast BBC Press Office, 21 May 2010
  19. "Katherine Butler: Don't spoil a good story with the truth" 11 January 2011 Independent
  20. "Nigel Slater's cooked up a load of cruel lies about our mother, say the food writer's stepsisters after watching BBC dramatisation of his childhood" Daily Mail
  21. The Kitchen Diaries Harper Collins
  22. William Leith Not roquette science – Review: The Kitchen Diaries by Nigel Slater The Guardian, 29 October 2005
  23. Lynne Truss Toast by Nigel Slater and My Autobiography by Antony Worrall Thompson Times Online, 5 October 2003 (subscription required)
  24. Matthew Fort Slater's raw honesty has a delicious flavour – Review: Toast by Nigel Slater The Observer, 19 October 2003
  25. University of Wolverhampton: Honorary Graduates: Previous Years
  26. Food & Farming Awards – Winners & Finalists BBC Radio 4, 2009
Wikiquote has quotations related to: Nigel Slater
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