Torpedo dessert

Torpedo dessert
Type Viennoiserie
Place of origin Turkey, Bulgaria
Main ingredients Yeast-leavened dough, butter
Variations Rurki z kremem
Cookbook: Torpedo dessert  Media: Torpedo dessert

A torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

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This article is issued from Wikipedia - version of the 12/1/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.