Type Pastry
Place of origin Iran
Main ingredients Flour, almonds, powdered sugar, vegetable oil, cardamom
Cookbook: Qottab  Media: Qottab

Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.

See also


Wikimedia Commons has media related to Qottab.
  1. Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.

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