|Place of origin||Iran (Persia)|
|Main ingredients||Herbs (parsley, leeks or green onions, cilantro, spinach), dried fenugreek leaves|
|Cookbook: Sabzi Polo Media: Sabzi Polo|
Sabzi polo (Persian: سبزی پلو) is an Iranian (Persian) dish of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf.
Iranians traditionally eat sabzi polo with "white fish" for lunch on Nowruz, the Iranian new year, with their family and relatives.
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