Type Pudding
Place of origin United States
Main ingredients Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others)
Cookbook: Flummadiddle  Media: Flummadiddle
For the drum rudiment, see Flamadiddle.

Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.

See also


This article is issued from Wikipedia - version of the 10/4/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.