|Place of origin||India|
|Region or state||India, Singapore, Malaysia, Thailand and southern China|
|Main ingredients||Agar or gelatin, mangoes, evaporated milk, sugar|
|Cookbook: Mango pudding Media: Mango pudding|
|Literal meaning||Mango pudding|
Mango pudding is a dessert of Indian origin usually served cold. It is very popular in Hong Kong, where pudding is eaten as a traditional British food. Mango pudding originated in India and the recipe was introduced from the British in the 19th century. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.
On the other hand, factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.
Outside of dim sum and other restaurants, mango pudding can also be purchased at most Asian grocery stores or supermarkets. They can be purchased as a powder, which requires the addition of boiling milk or water to the powder, or in ready-to-eat portions.
- Lynne Olver (10 March 2012). "puddings, custards & creams". foodtimeline.org. Retrieved 12 August 2012.
- Andrew Dembina (26 August 2010). needed-8-bone-chilling-desserts-summer-682328 "8 bone-chilling summer desserts for Hong Kong" Check
|url=value (help). CNN Go. Retrieved 12 August 2012.
- "Mango Pudding". cultural-china.com. Retrieved 12 August 2012.
- Christine Ho (10 June 2008). "Mango Pudding Recipe (Chinese Style)". christinesrecipes.com. Retrieved 12 August 2012.
- Degan Walters. "Luckyfish". lurvely.com. Retrieved 12 August 2012.