Coarse fishing

An angler's catch of coarse fish—painting by Dean Wolstenholme, circa 1850

Coarse fishing is a term used in the United Kingdom and Ireland for angling for coarse fish. Coarse fish are freshwater fish that are distinguished from game fish. Freshwater game fish are all salmonids – most particularly salmon, trout and char – so generally coarse fish are freshwater fish that are not salmonids. There is disagreement over whether grayling should be classified as a game fish or a coarse fish.[1] Fly fishing is the technique usually used for freshwater game fishing, while other angling techniques are usually used for coarse fishing. The sport of coarse fishing and the techniques it uses are particularly popular in the United Kingdom and mainland Europe, and as well as in some former British Commonwealth countries and among British expatriates.

The distinction between coarse fish and game fish has no taxonomic basis.[2] It originated in the United Kingdom in the early 19th century. Prior to that time, recreational fishing was a sport of the gentry, who angled for salmon and trout and called them game fish. There was a view that other fish did not make as good eating, and they were disdained as coarse fish.[3][4] Coarse fish have scales that are generally larger than the scales of game fish,[2] and they tend to inhabit warmer and stiller waters.


Coarse fish usually have coarser scales than game fish [2]
Common carp, a typical coarse fish
Ferox trout, a typical game fish

A large array of baits can be used for a variety of fish. Baits used will vary accordingly to many factors. Some of these deciding factors include the venue being fished, the species of fish being targeted, time of year, and water colour. Also, the options of either moving or still water plays a part in the size, colour or style of bait being used.

When fishing on rivers for game fish, i.e. Brown, Rainbow, Brook and Sea Trout, Salmon and in some cases Grayling (game status debated), artificial flies, small spinners and lures are a popular choice for many game anglers due to the way they intentionally mimic a fly or small fish on the surface and top layers of the water, enticing the fish into feeding as it sits among actual live flies and fish fry. Both floating and sinking flies and lures can be used to fish either on the surface or in the upper layers of the water. Usually, in summer months, a spinner or fly manoeuvred across the surface will bring about a take from a fish, due to the tendency of fish to move into the warmest part of the water, the surface and first layer (about 18 inches) of water below. When fishing a river for coarse fish species such as Chub, Barbel, Roach, Dace and Bream, the favourite hook baits tend to be maggot (white, red, and bronze), caster (maggot chrysalis), worm, cheese, pellets (halibut, trout, and carp), boilies (round balls made with fish meal, milk, and soya) and luncheon meat (pork roll and tinned chopped pork).

Loose feed can be any of the above baits with a particle bait fed by hand, in a feeder, or by catapult, sometimes in the form of hemp seed, a manufactures fishmeal ground bait.

For stillwater fishing and commercial fisheries, a huge array of baits are available. Many of the old favourites are still as potent today as they have ever been.

For most species, hook baits such as luncheon meat, sweetcorn, maggot, worm, and pellets will work. When targeting more specific species such as specimen carp, boilies, large pellets, large bunches of maggots, large lungworm, tiger nuts, and meat chunks from cat food can work very well. Micro pellets softened along with groundbait can be fed alongside all hook baits mentioned. In the summer months fish such as carp can be seen feeding off the surface. In this case a floating dog biscuit or piece of bread floated on the surface can be deadly.

For predatory fish, either dead or live bait is usually used in the form of a small fish, such as a live roach. However, many venues do not allow this practice, so dead baiting is usually used for larger predators such as Pike, Zander, Perch and Eels. A piece of mackerel bought from a fishmonger can be used as well.

Spinning, the use of an artificial lure, is also widely used for predators. These can come in all shapes, sizes and colours, to mimic injured fish and small fast fish. Used at all depths, these can be an exciting method to catch Pike and Perch.

Rod licences and fishery fees

Coarse fishing lake

For all anglers in England and Wales, anybody aged 12 and over must purchase a valid rod licence before fishing. This will enable anglers to legally fish in England and Wales for non migratory Trout and Coarse fish.

A single rod licence will enable an angler to fish with up to two rods at any one time. Many specimen Carp Anglers fish with 3 or 4 rods at once on large lakes to maximise lake coverage and give greater chance of catching. Fishing with 3 or 4 rods requires the purchase a second rod licence.

Most commercial fisheries, and some rivers are operated on a day ticket basis. In the UK, these can range in price depending on the venue. They are usually paid on the bank with a representative of the venue collecting the fees from anglers from the peg (fishing spot) at some time during the day. In some cases, season tickets can be purchased.

Some lakes are operated as a syndicate. In this case one can not merely arrive and fish, as they are usually on an invitational basis. They can sometimes be joined by contacting a senior member of the syndicate.

Some lakes and river stretches are operated by Angling Clubs. These are available for anyone to join, and can be done so usually by obtaining an application form from a local tackle shop. Application forms can often be downloaded from the Angling Club's website. In some cases, location depending, there can be a waiting list to join a club. This is usually a sign that the waters operated by the club are sought after by many anglers and are usually worth waiting for. A yearly fee is usually paid to the club for one's membership.

Tackle and technique

Depending on the situation, different types of fishing tackle can be used. Most common is the rod and reel, the rod being typically between 8 and 13 feet (4.0 m) long, and manufactured of tubular carbon fibre or splits of Tonkin bamboo. A reel is then attached near the base of the rod to hold a long length of line, which is run to the tip of the rod through eyelets. Once cast out, the line can be retrieved by winding a handle on the reel.

However, the use of "poles" is also now widespread. Here, the line is fixed to the very tip of the rod, with no reel used: in order to retrieve the line, the pole itself is taken apart until the line can be swung to hand. Poles are often very long in order to increase the angler's range—up to 16 metres.

The main techniques used are float fishing, legering and spinning.

Fly fishing techniques may also be used for certain species, such as grayling or chub.

For float and leger fishing, groundbait is usually thrown into the water to attract fish to the area. Typical baits include nightcrawlers, maggots, bread and sweet corn. Lately, advancements in technology and market competitiveness have led to many types of other ingredients being introduced, including chemicals, such as betaine, that stimulate the feeding response in fish. Boilies are popular baits for carp fishing.


The nature of coarse fishing varies with the dedication and attitude of the angler:

Target species

The main target species for this type of angling include:

Name Image Variants
Carp Grass, Common, Crucian, Leather, Mirror
Wels catfish

Less often targeted species include:

A full list of the heaviest fish weights by species, caught on rod and line in the UK can be found at Rod Caught Fish Records UK.

See also


  1. Beattie, Rob (2012) Fishing, A Very Peculiar History Andrews UK Limited. ISBN 9781908759856.
  2. 1 2 3 Bob McDowall. Coarse fish - Cyprinids – goldfish, carp and others, Te Ara - the Encyclopedia of New Zealand. Updated 14 November 2012.
  3. Lowerson
  4. Game and Coarse Fishing The Fishing Museum, 2011.


Further reading

External links

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