Milt as food
Milt or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself.
In Russian cuisine, herring milt (молока, "Moloka") is pickled the same way as the rest of the fish, but eaten separately, sometimes combined with pickled herring roe. Various whitefish soft roes are usually consumed fried and it is an inexpensive everyday dish.
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- "Milt". Biology-online Dictionary. Retrieved January 28, 2006.