Akple
Akple (upper-right) and borbi tadi
Akple is a Ghanaian dish indigenous to the Ewe tribe of the Volta Region. Akple is whitish grey in color and mostly rolled into spherical ball, varying in diameter for the person whom the akple is going to be served to. The main ingredients for preparation are corn flour, cassava dough, salt and water.[1] It is a fermented food[2] that was "traditionally eaten with the hands".[3]
See also
References
- ↑ Annan, Dorcas Aba. "Akple & Ground Pepper with Grilled Tilapia". Retrieved 14 February 2015.
- ↑ Briggs, P. (2014). Ghana. Bradt Travel Guide Ghana. Bradt Travel Guides. p. 84. ISBN 978-1-84162-478-5.
- ↑ Edwards, E.; Gosden, C.; Phillips, R. (2006). Sensible Objects: Colonialism, Museums and Material Culture. Wenner-Gren International Symposium Series. Bloomsbury Publishing. p. 50. ISBN 978-1-84788-315-5.
External links
| Varieties |  | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Parts | |||||||||||||||||||||||
| Processing | |||||||||||||||||||||||
| Pathology | |||||||||||||||||||||||
Corn-based products |
| ||||||||||||||||||||||
| National cuisines |
|
|---|---|
| Ethnic and regional cuisines | |
| Lists | |
| |
This article is issued from Wikipedia - version of the 10/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.