Tonis puri

Tonis puri

Old Georgian bakery oven used to make Tonis puri
Type Flatbread
Place of origin Georgia
Cookbook: Tonis puri  Media: Tonis puri

Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]

References

  1. Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Retrieved 2008-04-02.


This article is issued from Wikipedia - version of the 6/7/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.