Naked Food Magazine
Naked Food Magazine Spring 2016 issue
|Categories||Plant-based diet, vegan, health, magazine|
|Frequency||Quarterly (4 issues/year)|
|Format||Paper and digital|
|Publisher||Margarita Restrepo/Naked Republic, Inc.|
|Based in||Fort Lauderdale, FL|
Naked Food is a quarterly magazine that publishes evidence-based content about and relating to whole food, plant-based nutrition and in reference to the prevention and reversal of chronic disease. It includes health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. The magazine proposes the switch from the Standard American Diet (SAD) to the New Authentic, Kind, and Enlightened Diet (NAKED). It recommends the consumption of organic whole foods such as vegetables, fruits, legumes, whole grains, tubers, herbs, sea vegetables, seeds, and nuts. Naked Food discourages the consumption of animal foods, processed foods, genetically modified food, and ingredients such as processed sugar, animal and vegetable oil, food additives, and food chemicals.
It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014. The magazine is published by Naked Republic, Inc., and distributed through bookstores and health markets all over the USA and Canada.
Advisory Board and Contributors
- T. Colin Campbell, PhD
- Caldwell Esselstyn Jr., MD
- Neal Barnard, MD
- Michael Greger, MD
- John McDougall, MD
- Michael Klaper, MD
- David Katz, MD
- John Robbins
- Chef Del Sroufe
Awards and Recognition
- 2014 Media Industry Newsletter: Hottest Launch Award
- 2016 Printing Industries of America: Graphic Excellence Award for publication with environmentally sound materials such as recycled paper and soy ink.
- Official website of Naked Food Magazine