Zhoixo

Zhoixo
Place of origin Tibet
Main ingredients Yogurt, ginseng
Cookbook: Zhoixo  Media: Zhoixo

In Tibetan cuisine, Zhoixo is wild ginseng, made with yogurt.[1]

See also

References

  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
This article is issued from Wikipedia - version of the 11/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.