Trisodium citrate

Sodium citrate

Names
IUPAC names Trisodium citrate Trisodium 2-hydroxypropane-1,2,3-tricarboxylate
Other names Citrosodine Citric acid, trisodium salt Sodium citrate E331
Identifiers
CAS Number	68-04-2 Y 6132-04-3 (dihydrate) Y 6858-44-2 (pentahydrate) Y
3D model (Jmol)	Interactive image
ChEMBL	ChEMBL1355 N
ChemSpider	5989 N
ECHA InfoCard	100.000.614
PubChem	6224
RTECS number	GE8300000
InChI InChI=1S/C6H8O7.3Na/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;3*+1/p-3 N Key: HRXKRNGNAMMEHJ-UHFFFAOYSA-K N InChI=1/C6H8O7.3Na/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;3*+1/p-3 Key: HRXKRNGNAMMEHJ-DFZHHIFOAL
SMILES C(C(=O)[O-])C(CC(=O)[O-])(C(=O)[O-])O.[Na+].[Na+].[Na+]
Properties
Chemical formula	Na3C6H5O7
Molar mass	258.06 g/mol (anhydrous), 294.10 g/mol (dihydrate)
Appearance	White crystalline powder
Density	1.7 g/cm3
Melting point	>300 °C hydrates lose water ca. 150 C
Boiling point	Decomposes
Solubility in water	Pentahydrate form: 92 g/100 g H2O (25 °C)[1]
Hazards
Main hazards	Irritant
Safety data sheet	External MSDS
NFPA 704	0 1 0
Lethal dose or concentration (LD, LC):
LD50 (median dose)	1548 mg/kg (intraperitoneal, rat)[2]
Related compounds
Related compounds	Monosodium citrate Disodium citrate Calcium citrate Citric acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Trisodium citrate has the chemical formula of Na₃C₆H₅O₇. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers.

Applications

Food

Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine.

Buffer

As a conjugate base of a weak acid, citrate can perform as a buffering agent or acidity regulator, resisting changes in pH. Sodium citrate is used to control acidity in some substances, such as gelatin desserts. It can be found in the mini milk containers used with coffee machines. The compound is the product of antacids, such as Alka-Seltzer, when they are dissolved in water. The pH of a solution of 5 g/100 ml water at 25 °C is 7.5 – 9.0.

Medical uses

In 1914, the Belgian doctor Albert Hustin and the Argentine physician and researcher Luis Agote successfully used sodium citrate as an anticoagulant in blood transfusions, with Richard Lewisohn determining its correct concentration in 1915. It continues to be used today in blood collection tubes and for the preservation of blood in blood banks. The citrate ion chelates calcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.

In 2003, Ööpik, et al., showed the use of sodium citrate (0.5 grams per kg of body weight) improved running performance over 5 km by 30 seconds.^[3]

Sodium citrate is used to relieve discomfort in urinary tract infections, such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative. It is a major component of the WHO Oral Rehydration Solution.

It is used as an antacid, especially prior to anaesthesia, for caesarian section procedures to reduce the risks associated with the aspiration of gastric contents.

Boiler descaling

Sodium citrate is a particularly effective agent for removal of carbonate scale from boilers without removing them from operation^[4] and for cleaning automobile radiators.^[5]

See also

• Sodium citrate
• Citric acid

References