|Country of origin||Saumur, France|
|Alcohol by volume||15% to 40%|
|Color||Clear, golden, blue|
Triple sec may be consumed neat as a digestif or on the rocks, but is more typically used as an ingredient in a variety of cocktails such as sangria, margarita, Kamikaze, White Lady, Long Island Iced Tea, Sidecar, Skittle Bomb, Corpse Reviver #2 and Cosmopolitan.
The Combier distillery claims that triple sec was invented some time between 1834 and 1848 by Jean-Baptiste Combier in Saumur, France. However, Combier was more famous for its élixir Combier, which contained orange but also many other flavorings.
According to Cointreau, its orange liqueur was created in 1849.
- "Bar None Drinks" [www.barnonedrinks.com/tips/dictionary/t/triple-sec-922.html]
- The Combier web site says that Combier's confectionery store opened in 1834, but says only that Triple Sec was invented "à cette époque" as a filling for his candies and chocolates; it also does not mention when Combier's Triple Sec was actually commercialized.
- "Les liquoristes saumurois" in Saumur jadis, anonymous Web publication at cites Richard Gasnier, Les liquoristes saumurois de 1830 à 1910, mém. de maîtrise, Angers, 2000, B. U. de l'U.C.O., 15 747 ; François Bouyssi et Isabelle Emeriau, "James Combier (1842–1917 ). Essai biographique...", S.L.S.A.S.,, 1992, pp. 46–89 ; Alain Mariez, "Un zeste d'orange, deux doigts d'ambition", L'Anjou, décembre 1995, pp. 70–77 ; Christelle Couvreux, Marie Bardisa, La Distillerie Combier. Saumur, Itinéraires du Patrimoine, 1999.
- The Lancet Analytical Commission, "Report on the Food Products exhibited in the French and English Departments of the Universal Exhibition of Paris", The Lancet, September 21, 1878, p. 417f.