For other uses, see Toast (disambiguation).

A slice of bread, untoasted (left) and toasted (right)
Type Bread
Main ingredients Sliced bread
Cookbook: Toast  Media: Toast
Left: Butter and vegemite (A dark brown Australian food paste made from leftover brewers' yeast) toast. Right: Butter and strawberry jelly
Buttered toast

Toast is sliced bread about 1/2 inch thick that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction, altering the flavor of the bread as well as making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, an electrical appliance with heating elements. Toaster ovens are also used for toasting bread.

Toast is commonly eaten with butter or margarine and sweetened toppings such as jam or jelly. Regionally, savoury spreads such as peanut butter or yeast extracts may also be popular. Toast is a common breakfast food. When buttered, toast may also be served as accompaniment to savoury dishes such as soups or stews, or topped with other ingredients such as eggs or baked beans as a light meal. While slices of bread are a commonly toasted food, bagels and English muffins are also toasted. Toast may contain carcinogens caused by the browning process.[1][2]

Etymology and history

The word "toast", which means "sliced bread singed by heat" comes from the Latin torrere, "to burn". [3] The first reference to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) that dates from 1430.[4] In the 1400s and 1500s, toast was discarded or eaten after it was used as a flavouring for drinks[4]In the 1600s, toast was still thought of as something that was "put it into drinks. Shakespeare gave this line to Falstaff in The Merry Wives of Windsor, 1616: "Go, fetch me a quart of Sacke [sherry], put a tost in 't."[4] By the 1700s, there were references to "toast" as a gesture that indicates sexual attraction for a person: "Ay, Madam, it has been your Life's whole Pride of late to be the Common Toast of every Publick Table."[4]

Toast has been used as an element of American haute cuisine since at least the 1850s.[5]


A classic two-slot electric toaster

In a modern home kitchen, the usual method of toasting bread is by the use of a toaster, an electrical appliance made for that purpose. To use a modern toaster, sliced bread is placed into the narrow slots on the top of the toaster, the toaster is tuned to the correct setting (some may have more elaborate settings than others) and a lever on the front is pushed down. The toast is ready when the lever pops up along with the toast. If the bread is insufficiently toasted, the lever can be pressed down again.

It can also be toasted by a conveyor toaster which are often used in hotels, restaurants and other food service locations. These work by having one heating element on the top and one on the bottom with a metal conveyor belt in the middle which carries the toast between the two heating elements. This allows toast to be made consistently as more slices can be added at any time without waiting for previous ones to pop up.

Bread can also be toasted under a grill (or broiler), in an open oven, or lying on an oven rack. This "oven toast" is usually buttered before toasting. Toaster ovens are special small appliances made for toasting bread or for heating small amounts of other foods.

[[Bread can also be toasted by holding it near but not directly over an open flame, such as a campfire or fireplace; special toasting utensils (e.g. toasting forks) are made for this purpose. Before the invention of modern cooking appliances such as toasters and grills, this was the only available method of producing toast.]]

Toast is usually made using slices of bread. Many brands of ready sliced bread are available, some specifically marketing their suitability for toasting.


A plain dry slice of toast on a plate

Toast is most commonly eaten with butter or margarine spread over it, and may be served with preserves, spreads, or other toppings in addition to or instead of butter. Toast with jam or marmalade is popular. A few other condiments that can be enjoyed with toast are chocolate spread, cream cheese, and peanut butter. Yeast extracts such as Marmite in the UK, New Zealand and South Africa, and Vegemite in Australia are national traditions. Some sandwiches, such as the BLT,[6] call for toast to be used rather than bread.

Toast is an important component of many breakfasts, and is also important in some traditional bland specialty diets for people with gastrointestinal problems such as diarrhea.

In the United Kingdom, a dish popular with children is a soft-boiled egg eaten with toast soldiers at breakfast. Strips of toast (the soldiers) are dipped into the runny yolk of a boiled egg through a hole made in the top of the eggshell, and eaten.[7]

In southern Sri Lanka it is common for toast to be paired with a curry soup and mint tea.

By 2013 "artisanal toast" had become a significant food trend in upscale American cities like San Francisco, where some commentators decried the increasing number of restaurants and bakeries selling freshly made toast at what was perceived to be an unreasonably high price.[8][9]

Health concerns

Toasted bread slices may contain Benzo[a]pyrene and high levels of acrylamide, a carcinogen generated during the browning process.[1] High acrylamide levels can also be found in other heated carbohydrate-rich foods.[2] The darker the surface colour of the toast, the higher its concentration of acrylamide.[1] That is why, according to the recommendations made by the British Food Standards Agency, bread should be toasted to the lightest colour acceptable.[10]

Cultural references

The slang idiom "you're toast", "I'm toast" or "we're toast" is used to express a state of being "outcast", "finished", "burned, scorched, wiped out, [or] demolished" (without even the consolation of being remembered, as with the slang term "you're history")." [11]The first use of "toast" as a metaphorical term for "you're dead" was in the 1984 film Ghostbusters, in which Bill Murray's character states "This chick is toast". [4] "Hey, dude. You're toast, man", which appeared in The St. Petersburg Times of Oct. 1, 1987, is the "...earliest [printed] citation the Oxford English Dictionary research staff has of this usage." [11]

Another popular idiom associated with the word "toast" is the expression "to toast someone's health", which is typically done by one or more persons at a gathering by raising a glass in salute to the individual. This meaning is derived from the early meaning of toast, which from the 1400s to the 1600s meant warmed bread that was placed in a drink. By the 1700s, there were references to the drink in which toast was dunked being used in a gesture that indicates respect: "Ay, Madam, it has been your Life's whole Pride of late to be the Common Toast of every Publick Table."[4]

Humorous observations have been made about buttered toast. It has been noted that buttered toast has a perceived tendency, when dropped, to land with the buttered side to the floor, the least desirable outcome. Although the concept of "dropped buttered toast" was originally a pessimistic joke, a 2001 study of the buttered toast phenomenon found that when dropped from a table, a buttered slice of toast landed butter-side down at least 62% of the time.[12] The phenomenon is widely believed to be attributable to the combination of the size of the toast and the height of the typical dining table, which means that the toast will not rotate far enough to right itself before encountering the floor.[13][14] A joke that plays on this tendency is the buttered cat paradox; if cats always land on their feet and buttered toast always lands buttered side down, it questions what happens when buttered toast is attached to a cat's back.

Other foods which are toasted

Cheese and marshmallows are also toasted by exposure to dry radiant heat.[15][16] A toasted cheese sandwich features both toasted cheese and toasted bread. Bagels, English muffins and Pop Tart pastries are foods that can be toasted too.

See also

Look up toast in Wiktionary, the free dictionary.
Wikimedia Commons has media related to Toast.


  1. 1 2 3 Jackson, L.S. & Al-Taher, F. (2005). "Effects of consumer food preparation on acrylamide formation". Adv. Exp. Med. Biol. 561: 447–465. doi:10.1007/0-387-24980-X_34. PMID 16438318.
  2. 1 2 Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs". J. Agric. Food. Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
  3. "History Is Toast". The New York Times. 20 April 1997. Retrieved 21 February 2016.
  4. 1 2 3 4 5 6 Gary Martin. "The toast of the town". Retrieved 21 February 2016.
  5. Anna Maria Barry-Jester (March 29, 2016). "Toast Has Been A Fad For 150 Years". FiveThirtyEight. Retrieved March 30, 2016.
  6. Bonné, Jon (12 September 2006). "Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes". NBC Today Show.
  7. "Egg with Toast Soldiers". Archived from the original on 4 March 2010. Retrieved 6 August 2010.
  8. O'Dell, J. (21 August 2013). "$4 toast: Why the tech industry is ruining San Francisco". VentureBeat.
  9. Gravois, John (13 January 2014). "A Toast Story: How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer". Pacific Standard.
  10. "Acrylamide". Food Standards Agency. Archived from the original on 25 January 2014. Retrieved 25 February 2014.
  11. 1 2 "History Is Toast". The New York Times. 20 April 1997. Retrieved 21 February 2016.
  12. Matthews, Robert (27 May 2001). "Breakfast at Murphy's (or why the toast lands butter-side down)". The Daily Telegraph. London. Retrieved 19 December 2012.
  13. Devlin, Keith (July 1998). "Buttered Toast and Other Patterns". Mathematical Association of America.
  14. Mcdermott, Nick (3 September 2013). "Why your toast falls butter side down: Scientists finally uncover the reason... and it's all to do with the height of the table". Daily Mail.
  15. Freeman, Bobby (1996). First Catch Your Peacock. Y Lolfa. p. 154. ISBN 0 86243 315 0.
  16. Brocket, Jane (2009). Turkish delight & treasure hunts: Delightful treats and games from classic children's books. Penguin Group. p. no page number. ISBN 978-1-101-44325-5.
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