Tilgul
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra |
| Main ingredients | Sesame seeds, jaggery |
 Cookbook: Tilgul  Media: Tilgul | |
Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14th January. The sweet is a mixture of sesame seeds (called "Til" in Marathi/Hindi) and jaggery (called "Gul" in Marathi/Hindi) and hence the name. On Sankranti eve, families serve their guests with Tilgul while saying "Tilgul ghya, goad goad bola" which literally means "Take Tilgul and talk sweetly".
External links
This can also refer to "Til Ka Phool" or "Flowers of Til/Sesame"
This article is issued from Wikipedia - version of the 6/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.