|Place of origin||Turkey|
|Region or state||Konya|
|Cookbook: Tahinopita Media: Tahinopita|
Tahinopita (Turkish: Tahinli pide), is a Greek-Cypriot cake which contains no dairy, eggs, or oil and is therefore considered vegan, making it popular during lent. Variations on the recipe include quickbread versions with chemical leaveners (such as baking soda or baking powder), yeasted versions, and phyllo layer versions.