Suikerboon
|
Chocolate rounds | |
| Alternative names | Sugar bean |
|---|---|
| Type | Confectionery |
| Place of origin |
.svg.png){kind=small} Belgium |
| Main ingredients | Almonds or chocolate, sugar |
 Cookbook: Suikerboon  Media: Suikerboon | |
A suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium and parts of the Netherlands. In French, they are called dragées. It has strong resemblance with Jordan almonds and to Italian Confetti.
Originally sugar-coated almonds, they are now often sugar-coated chocolates of the same shape and size instead.
In the Netherlands, a more common tradition is to give beschuit met muisjes after the birth of a child.
See also
References
- Jackie Alpers. Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts. Quirk Books, Oct 15, 2013.
This article is issued from Wikipedia - version of the 2/27/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.