Strawberry ice cream
|
A strawberry ice cream cone | |
| Type | Ice cream |
|---|---|
| Main ingredients | Strawberries, eggs, cream, vanilla, sugar |
 Cookbook: Strawberry ice cream  Media: Strawberry ice cream | |
.jpg)
Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream.[1][2] Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison.[3] Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup. Some ice cream sandwiches are prepared neapolitan-style, and include strawberry ice cream.
A neapolitan ice cream sandwich
See also
References
- ↑ "Fresh Strawberry Ice Cream - 14 Servings". Cuisinart. Retrieved 2013-10-13.
- ↑ "Recipe Of The Day: Strawberry Ice Cream". Huffington Post. 2013-07-08. Retrieved 2013-10-13.
- ↑ "The History of Ice Cream". International Dairy Foods Association. Retrieved 2013-10-13.
- Bibliography
- Clarke, Chris (2004), The Science of Ice Cream, Royal Society of Chemistry, ISBN 978-0-85404-629-4
- Funderburg, Anne Cooper (1995), Chocolate, Strawberry, and Vanilla: A History of American Ice Cream, Popular Press, ISBN 978-0-87972-692-8
- Goff, H Douglas; Hartel, Richard W (17 January 2013), Ice Cream, Springer, ISBN 978-1-4614-6096-1
- Quinzio, Jeri (2009), Of Sugar and Snow: A History of Ice Cream Making, University of California Press, ISBN 978-0-520-94296-7
- Tharp, Bruce W.; Young, L. Steven (2012), Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology, DEStech Publications, Inc, ISBN 978-1-932078-68-8