Type Dumpling
Place of origin Slovakia
Main ingredients Halušky, sauerkraut
Cookbook: Strapačky  Media: Strapačky

Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.

This article is issued from Wikipedia - version of the 10/9/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.